Mr K Subramanian, a retired accounts supervisor from TNEB started his idea of marriage hall with a neat survey of pros and cons from local Kalyana mandapam owners, managers as well as localities. He planned from the scratch with the help of Mr Iyyappan's construction team. The team efforts were efficiently spent for an year to get the final shape of kalyana mandapam with a well spaced dinning hall which is capable of handling 100 people at a time. Neat and well equipped kitchen fecility with all required utensils is just aside of the dinning place which has been constructed ergnomically to handle all the dinning people properly. These two sections are major part of ground floor plan and the rest were wash rooms and rest rooms. The function hall was constructed in the top floor with an arrangement of seperate room facility for bride and groom and a small stage, where usually the bride and groom used to be higlighted in the functions.
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